Black Bean Lentil Salad with Cumin-Lime Dressing

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1 cup dry lentils (green or brown)

15 oz. can black beans, rinsed and drained

1 red bell pepper

½ small red onion

1 to 2 roma tomatoes

Large bunch cilantro, stems removed

subheading: Optional: green onion:

subheading: {For the dressing}:

Juice of 1 lime

2 Tbsp. olive oil

1 tsp. dijon mustard

1 to 2 cloves garlic, minced

1 tsp. cumin

½ tsp. oregano

⅛ tsp. salt

Optional: chipotle powder, chili powder, pepper, hot sauce, other seasonings, etc.

Directions at thegardengrazer.com

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