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Ingredients
  • TOTAL TIME
  • 1 hour 30 mins
  • 20 blanched vine leaves
  • 1 onion
  • 1 cup of shredded cabbage
  • 1 tbs of chopped fresh mint
  • 1.4 teaspoon allspice
  • 1.2 teaspoon of cinnamon
  • Juice of one lemon
  • 1 cup of quinoa
  • 2 tablespoons olive oil
  • Salt to taste
  • 2 cups of water
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