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Ingredients
  • 12 oz spaghetti, whole wheat or your favorite brand
  • 2 tbsp olive oil
  • 1 pound cremini mushrooms, sliced
  • 4 to 6 garlic cloves, chopped
  • Kosher salt and ground pepper, to taste
  • ½ cup grated Pecorino Romano cheese, plus more for serving
  • 2 to 3 tbsp coarsely chopped fresh parsley leaves
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