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White Chocolate Pumpkin Snickerdoodles
Ingredients
  • ½ cup (115g) unsalted butter
  • ¼ cup (50g) packed light or dark brown sugar
  • 1 cup (200g) granulated sugar, divided
  • 1 teaspoon pure vanilla extract
  • 6 Tablespoons (86g) pumpkin puree (use the rest of the can in  any of these recipes)
  • 1 and ½ cups (190g) all-purpose flour ( spoon & leveled)
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons ground cinnamon, divided
  • 1 teaspoon pumpkin pie spice1
  • ½ cup (90g) white chocolate chips or chunks
Steps
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