Break Out the Muffin Tin for These Intensely Chocolaty Treats

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Chocolate Ganache-Filled Brownies

subheading: BROWNIES:

⅓ cup (2 ounces) bittersweet chocolate chips

⅓ cup (1 ounce)

Dutch-processed cocoa powder

½ cup boiling water

2 cups (14 ounces) sugar

⅔ cup

vegetable oil

2 large eggs

2 teaspoons

vanilla extract

1 ⅓ cups (6⅔ ounces) all-purpose flour

¾ teaspoon table salt

subheading: GANACHE FILLING:

1 ⅓ cups (8 ounces) bittersweet chocolate chips

½ cup heavy cream

1 teaspoon Maldon

sea salt

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