Porchetta

gourmettraveller.com.au

Alli exley

2.8 kg piece of pork shoulder, skin on

30 gm (¼ cup) sea salt flakes

1 tbsp fennel seeds

1 bunch oregano, leaves picked

½ bunch flat-leaf parsley, leaves picked

2 rosemary sprigs

4 garlic cloves

subheading: For rubbing: olive oil:

250 ml dry white wine

Directions at gourmettraveller.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer