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Ingredients
  • subheading: 3 ounces butter unsalted:
  • 1 pound mushrooms I used cremini, roughly chopped
  • 2 shallots finely chopped
  • ¼ teaspoon salt
  • Pinch of freshly ground black pepper
  • subheading: 1 garlic clove grated:
  • 1 sprig fresh rosemary finely chopped
  • subheading: 8 ounces ricotta:
Steps
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