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Gluten-Free Quiche Lorraine
Ingredients
  • subheading: FOR THE CRUST:
  • 8 tablespoons butter (1 stick)
  • 3 tablespoons ice water
  • 1 ½ tablespoons sour cream
  • 1 ½ teaspoons white vinegar or rice vinegar
  • 1 cup + 2 tablespoons gluten-free 1:1 baking flour (185 grams)
  • 1 teaspoon sugar
  • ½ teaspoons salt
  • subheading: FOR THE FILLING:
  • 8 slices bacon
  • 1 medium onion finely diced
  • 4 eggs
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 1 tablespoon gluten-free 1:1 baking flour
  • ½ teaspoons salt
  • dash nutmeg
  • 1 ½ cups freshly shredded Swiss cheese (6 oz)
Steps
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