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Ingredients
  • subheading: For the Cake:
  • 1¼ c. gluten free flour
  • ½ c. granulated sugar
  • 2 Tbsp. light brown sugar
  • ¼ c. unsalted butter or vegan baking stick, room temperature
  • 1¼ tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ tsp. kosher salt
  • 1 c. milk of choice
  • 1 Tbsp. white vinegar
  • 2 Tbsp. cornstarch mixed with 3 Tbsp. water
  • 2 Tbsp. vegetable oil
  • 1 tsp. pure vanilla extract
  • subheading: For the Vanilla Frosting:
  • 4 Tbsp. unsalted butter or vegan baking stick
  • 2¼ c. confectioners’ sugar
  • 2 Tbsp. water
  • 1 tsp. pure vanilla extract
  • pinch of salt
Note: Ingredients may have been altered from the original.
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