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Mini Thai Green Chicken Curry Sausage Rolls
Ingredients
  • 500g Coles RSPCA Approved Chicken Mince
  • 100g green beans, finely chopped
  • 4 makrut lime leaves, finely chopped
  • 2 green shallots, finely chopped
  • 50g (1 cup) panko breadcrumbs
  • ¼ cup chopped fresh coriander
  • 2 tbsp Thai green curry paste
  • 2 eggs
  • 3 sheets frozen puff pastry, just thawed
  • 2 tbsp black and white sesame seeds
  • Sweet chilli sauce, to serve
  • subheading: Thai herb salad:
  • ½ cup small fresh Thai basil leaves
  • ½ cup fresh coriander leaves
  • 1 purple shallot
  • 1 long fresh green chilli, thinly sliced
  • ½ lime, juiced
Steps
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