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Ingredients
  • 1 Tablespoon olive oil
  • 3 to 4 pound chuck roast
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 cups beef broth
  • 1 oz packet dry au jus mix
  • 12 slices of provolone cheese
  • 8 hoagie buns
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