Creamy Lemon Garlic Salmon Piccata

cafedelites.com

allebull

4x 170g | 6 oz skinless salmon fillets

Salt and pepper, to taste

¼ cup flour (OPTIONAL)

2 tablespoons unsalted butter

1 tablespoon olive oil

4 medium garlic cloves, minced

⅓ cup dry white wine*

1 cup low-sodium chicken stock/broth (fat free if you can find it)

1 to 2 level teaspoon cornstarch (or corn flour)

3 to 4 tablespoons fresh lemon juice (adjust to your tastes)

4 tablespoons rinsed and drained capers

½ cup reduced fat cream (or heavy cream)*

2 to 4 tablespoons coarsely chopped parsley, to serve

Lemon slices, to serve

Order Ingredients Powered by Chicory

Directions at cafedelites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer