Vegan Parmesan Cheese

veganhuggs.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

¾ cup raw cashews

3 ½ tablespoons nutritional yeast

1 ¼ teaspoons lactic acid (vegan sourced) *see note

¾ teaspoon Himalayan salt (or preferred salt)

½ teaspoon granulated garlic , more to taste

¼ teaspoon granulated onion , more to taste

subheading: Recommended Equipment:

High-Powered Blender or Food Processor

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