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Ingredients
  • 2.5 pounds (1166g) bone-in chicken thighs
  • 2 tablespoons (28g) unsalted butter or olive oil
  • 2 (270g) carrots , peeled and chopped
  • 1 (160g) onion , diced
  • 5 (18g) garlic cloves , crushed and minced
  • 1 rib (87g) celery , chopped
  • 2 (0.3g) bay leaves
  • 4 cups (1L) unsalted chicken stock
  • 4 to 5 (1lb or 454g) roma tomatoes , quartered
  • 2 tablespoons (30g) tomato paste
  • 2 pinches dried basil
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