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Ingredients
  • 29 ounce sweet potato yams drained
  • ¾ cup pecans
  • ¼ teaspoon salt
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 ¼ cup granulated white sugar
  • 1 Tablespoon heavy cream
  • 2 Tablespoons unsalted butter softened
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