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Ham and Cheese Quiche {Easiest Quiche!}
Ingredients
  • 1 (9-inch) frozen ready-to-bake pie crust (MUST be deep dish)
  • 1 tablespoon butter
  • ½ medium yellow onion, diced
  • 1 teaspoon minced garlic
  • 4 large eggs
  • 1 cup half-and-half
  • ½ teaspoon Italian seasoning
  • Fine sea salt and freshly cracked pepper
  • 1 and ½ cups diced/cubed cooked ham (leftover holiday ham or store-bought)
  • 1 cup swiss cheese, freshly grated
  • 1 cup cheddar cheese, freshly grated
  • Optional garnish: chopped chives, cooked and chopped bacon
Steps
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