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Chicken with Garlic Sauce
Ingredients
  • 1 tsp. olive oil
  • 4 (about 1-¼ lbs. each) boneless, skinless chicken breasts
  • 1 jar RAGÚ® Roasted Garlic Parmesan Sauce
  • 1 small tomato, chopped
  • 8 ounces rotelle pasta, penne pasta or gemelli pasta
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