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Double-Quick Dinner Rolls
Ingredients
  • 2 ¼ cups Gold Medal™ all-purpose or unbleached flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 package regular or quick active dry yeast
  • 1 cup very warm water (120°F to 130°F)
  • 2 tablespoons shortening
  • 1 egg
Steps
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