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Ingredients
  • 1 ½ pounds chuck roast cubed or beef stew cubes
  • 3 tablespoons flour
  • 1 ½ tablespoons extra virgin olive oil
  • 1 teaspoon kosher or sea salt
  • 1 teaspoon black pepper
  • 3 garlic cloves minced
  • ¼ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  •  
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • ¼ teaspoon turmeric
  • 1 yellow onion coarsely chopped
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 15 ounces diced tomatoes can
  • 1 ½ cups beef broth
  • 1 cup golden raisins
  •  
  • ¼ cup slivered almonds
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