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Lime Crème Brûlée Bars (Trisha's Album Release Party) - Trisha Yearwood, “Trisha’s Southern Kitchen” on the Food Network.
Ingredients
  • subheading: Crust:
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • ¼ cup sugar
  • 1 tablespoon freshly grated lime zest
  • 1 cup all-purpose flour
  • ¼ teaspoon kosher salt
  • subheading: Filling:
  • 1 large egg plus 3 yolks
  • 1 tablespoon lime zest plus ½ cup lime juice
  • One 14-ounce can sweetened condensed milk
  • subheading: Topping:
  • 2 to 3 tablespoons sugar, for sprinkling
  • 4 thin slices lime, quartered
Steps
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