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Thin, Crispy Chocolate Chip Cookies
Ingredients
  • 1 ½ cups unbleached all-purpose flour (7 ½ ounces)
  • ¼ teaspoon table salt
  • ¾ teaspoon baking soda
  • 8 tablespoons unsalted butter (1 stick), melted and cooled
  • ½ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1 large egg yolk
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • ¾ cup semisweet chocolate chips (about 4 ½ ounces)
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