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Lightened Up Italian Pasta Salad
Ingredients
  • 16 oz. Macaroni pasta, dry
  • 3 light Colby cheese sticks, diced into small cubes
  • 25 turkey pepperoni, diced into quarters
  • 1 small red onion, diced
  • 3 scallions, diced
  • 1 ( 4 oz.) can olives, drained, rinsed,  and diced
  • 8 Tbsp fat free Italian dressing ( I use OLIVE GARDEN’S LIGHT ITALIAN DRESSING)
  • 1 ( 1 oz.) Dry Italian dressing mix
  • ½ cup non fat plain or Greek yogurt
  • ½ cup red pepper, diced
  • ½ cup cherry or grape tomatoes, diced in half
  • ¼ cup grated Parmesan cheese
  • 6 Pepperoncini, optional
Steps
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