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Easy Vegan Lemon Cookies (Gluten-Free, Only 8 Ingredients!)
Ingredients
  • ½ cup (64g) superfine oat flour (I use Bob's Red Mill gluten-free)
  • 1 cup (112g) superfine blanched almond flour (I used Bob's Red Mill labeled "superfine") SEE NOTES at bottom
  • 2 tablespoons (16g) tapioca starch
  • ¼ teaspoon sea salt
  • 1 ½ teaspoon baking powder
  • 2 tablespoons (24g) coconut sugar (or white sugar)
  • ¼ cup (80g) pure maple syrup
  • 2 tablespoons 1 teaspoon (35g) fresh lemon juice and the zest of 1 lemon
  • 1 ½ teaspoons (7g) vanilla extract
  • subheading: NOTE:
  • Always use a scale for accuracy when baking, following MY gram weights listed. You never need cups, just the scale and bowl and make sure to zero out in between each ingredient.
  • I use this scale.
Steps
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