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Louisiana Chicken Pasta (Cheesecake Factory Copycat)
Ingredients
  • subheading: Chicken:
  • 4 boneless skinless chicken breasts, thinly sliced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon cajun seasoning
  • ¼ cup flour
  • 2 eggs, beaten
  • ¾ cup panko breadcrumbs
  • 1 cup parmesan cheese, grated
  • ¼ cup oil for frying
  • subheading: Pasta:
  • 1 tablespoon olive oil
  • 2 teaspoons garlic, minced
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • ¼ cup onion, diced
  • salt and pepper to taste
  • 10 ounces bowtie pasta, cooked and drained
  • subheading: Cajun Cream Sauce:
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 2 cups heavy cream
  • ¾ cup low-sodium chicken broth
  • 1 cup parmesan cheese
  • 1 tablespoon cajun seasoning
  • salt and pepper to taste
  • Cayenne pepper, optional to taste
Steps
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