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Ingredients
  • 8 ounces angel hair (capellini) or spaghetti pasta
  • 6 tablespoons extra virgin olive oil
  •  
  • ¼ cup shallots minced
  •  
  • 2 teaspoons lemon zest
  •  
  • ½ teaspoon crushed red pepper flakes spicy - use more or less to taste
  •  
  • ½ teaspoon salt or more to taste
  •  
  • 1 package Season Brand Sardines in Pure Olive Oil, drained 4.375 oz
  •  
  • 3 tablespoons capers rinsed
  •  
  • 5 tablespoons lemon juice or more to taste
  •  
  • 3 tablespoons fresh parsley or basil chopped
  • subheading: NOTES:
  • You will also need: l arge sauteuse, sauté pan, or skillet, plus a large pot for boiling pasta.
  •  
  • Easy, delicious and heart healthy recipe for Mediterranean Sardine Pasta with light lemon olive oil sauce.
  • 0 seconds of 1 minute, 13 seconds
Steps
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