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Homemade Blueberry Muffins (From Scratch!)
  • 8 tablespoons unsalted butter ,melted and cooled
  • 2 large eggs , (Gwyneth calls for organic, I used Omega-3 fortified)
  • ½ cup milk , I used non-fat
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 2 teaspoon baking powder
  • 1 teaspoon kosher salt , (Gwyneth calls for fine, I used kosher)
  • 2 ½ cups blueberries
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