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Icelandic Fish Soup (Fiskisupa)
Ingredients
  • 1.5 lbs halibut or other white fish like cod or striped bass
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 leek, about 1 cup sliced
  • 3 stalks celery, about ½ cup diced
  • 1 medium onion, about 1.5 cups diced
  • 1 tsp salt
  • ½ tsp curry powder
  • 2 tbsp tomato paste
  • 32 ounces chicken stock
  • ¾ lb potatoes, cut into 1" chunks about 4 small yukon gold potatoes
  • 1 cup heavy cream
  • ¼ cup heavy cream, whipped (optional)
  • subheading: GARNISH:
  • 1 tbsp chopped chives
  • celery leaves
Steps
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