Servings: 4 to 6

¼ c. barley (uncooked) ¼ c. barley (uncooked)
1 medium onion (thinly sliced) 1 medium onion (thinly sliced)
1 tbsp. beef bouillon granules 1 tbsp. beef bouillon granules
1 tbsp. butter 1 tbsp. butter
¼ tsp. rosemary ¼ tsp. rosemary
2 c. water (boiling) 2 c. water (boiling)

Preheat oven to 400° F.
Mix all ingredients together in 1½-qt. casserole.
Cover tightly & bake till all liquid is absorbed & barley is tender (about 1-hr.)

SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)  SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)