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7 Layer Mexican Bean Dip
Ingredients
  • 1 pound ground chicken, uncooked
  • 2 tablespoons Mrs Dash Southwest chipotle seasoning
  • drizzle of extra virgin olive oil
  • ¼ c water
  • 1 can refried beans (I like spicy refried beans)
  • 2 cups Spicy Baked Brown Rice (cooked) or your favorite cooked rice
  • ½ cup salsa verde (green chile sauce)
  • ½ cup red enchilada sauce
  • 12 ounces Colby Jack cheese, shredded
  • ½ can large black olives, sliced
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