Best Pumpkin Pie

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

All-purpose flour, for surface

⅓ cup sugar

1 tsp. ground cinnamon

¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt

½ tsp. ground ginger

¼ tsp. ground cloves

¼ tsp. ground nutmeg

2 large eggs plus 1 large egg yolk, room temperature, beaten to blend

2 cups unsweetened pumpkin purée

⅔ cup sweetened condensed milk

⅓ cup heavy cream

2 Tbsp. maple syrup

2 tsp. vanilla extract

Whipped cream (for serving)

Directions at bonappetit.com

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