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Ingredients
  • 12 large pickle spears, drained and patted dry
  • 1 c. all-purpose flour
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 2 large eggs, lightly beaten
  • 2 c. panko
  • Vegetable oil, for frying
  • ΒΌ c. Ranch dressing, for serving
  • 1 tbsp. Hot sauce, for serving
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