Chicken Burrito Skillet

Retired Computer Consultant (Design, Implement & Maintain) network systems for small businesses. Provided system software and hardware support for a local county offices.

2 tablespoons Pure Wesson® Canola Oil

1 pound boneless skinless chicken breasts, cut into bite-size pieces

½ cup chopped yellow onion

2 tablespoons taco seasoning mix (from 1.25-oz pkg)

1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 cup water

1-¼ cups instant brown rice, uncooked

1 cup shredded Cheddar and Monterey Jack cheese blend

Chopped cilantro, optional

Directions at readyseteat.com

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