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How to Make Pumpkin Puree (Instant Pot or Oven Method)
You can refrigerate or freeze to use in any recipe where canned pumpkin is called for.

The oven method is great if you want to make a large amount, as you’re limited with space in the pressure cooker. The best pumpkins for pumpkin puree are the smaller pie pumpkins or sugar pumpkins rather than the larger jack-o-lantern type.
Ingredients
  • 2 lb sugar pumpkin, halved with seeds scooped out
Steps
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