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Cranberry Stuffing Balls
Ingredients
  • 1 pound bulk pork sausage
  • ½ cup chopped celery
  • ¼ cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 package (7 ounces) herb-seasoned stuffing croutons
  • ¾ cup fresh cranberries, halved
  • 2 large eggs, well beaten
  • 1 to 1-½ cups chicken broth
Steps
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