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Ingredients
  • 2 tablespoons vegetable oil
  • 2 (½ pound) beef sirloin tip steaks
  • salt and pepper to taste
  • 1 cup (1 small) chopped onion
  • 1 (16 ounce) can diced tomatoes
  • 2 cups sliced fresh mushrooms (optional)
  • 1 stalk celery, chopped (optional)
  • ½ cup chopped green bell pepper (optional)
  • 1 ½ teaspoons dried oregano
  • 1 bay leaf
  • 1 cup water (optional)
  • 2 tablespoons cornstarch (optional)
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