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Gnocchi in Sausage Gravy
Ingredients
  • subheading: THE PASTA:
  • 1 tablespoon salt
  • 2 pounds gnocchi (a room temperature sealed package is preferred)
  • subheading: THE SAUCE:
  • 1 pound ground breakfast sausage (get the kind found in a wrapped tube, not solid pre-cooked links-either regular or spicy)
  • 2 tablespoons (¼ stick) salted butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk or half-and-half
  • ½ teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • ½ to 1 teaspoon black pepper, plus more for serving
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