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Cacio E Pepe Chicken Penne Pasta
Ingredients
  • ½ stick Butter, unsalted
  • 2 teaspoons Black Pepper, freshly ground
  • 3 ounces Pecorino Romano Cheese, freshly grated
  • 3 ounces Parmesan Cheese, freshly grated
  • Salt, to taste
  • 2 Tbsp Olive Oil
  • 2 Chicken Breasts, whole, boneless skinless
  • 10 ounces Penne Pasta, dry
Steps
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