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Freezer Tomato Sauce
Ingredients
  • 8 pounds cherry tomatoes or small plum tomatoes
  • 6 tablespoons water
  • ΒΌ cup extra-virgin olive oil
  • 3 shallots, finely chopped
  • 4 to 6 garlic cloves, crushed to a paste with 1 teaspoon sea salt
  • 4 large basil or rosemary sprigs
  • 3 large flat-leaf parsley sprigs (optional)
  • Salt and freshly ground black pepper
  • 2 teaspoons brown sugar (optional)
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