https://www.copymethat.com/r/h9b0eCr6B/ginisang-hipon-sauteed-shrimp-with-chimi/
120061736
aKujsJS
h9b0eCr6B
2024-06-01 21:03:05
Ginisang Hipon (Sautéed Shrimp) with Chimichurri
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Ingredients
- subheading: For the patis (fish sauce) chimichurri:
- 1bunch cilantro, roughly chopped (about ¾ cup)
- 1bunch parsley, roughly chopped (about ¾ cup)
- 2garlic cloves
- 1pinch crushed red pepper flakes
- 1lemon, zested and juiced
- 1tablespoon fish sauce, preferably Squid Brand
- ¾cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- subheading: For the shrimp:
- 1tablespoon neutral cooking oil
- 5garlic cloves, roughly chopped
- 1pound colossal shrimp (13/15), peeled, deveined, heads and tails on
- Kosher salt and freshly ground black pepper
- ½cup lemon-lime soda, such as Sprite or 7-Up
- 1tablespoon soy sauce
- subheading: For the salad:
- 1fennel bulb, halved lengthwise, cored, thinly shaved, briefly soaked in ice water, drained, patted dry (fronds reserved for serving)
Steps
Directions at madeincookware.com
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