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Carrot Zucchini Spice Muffins
Ingredients
  • 2 cups (284g) all-purpose flour or white whole wheat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground cloves (optional)
  • ½ cup (105g) granulated sugar
  • ½ cup (110g) packed light brown sugar
  • ¼ cup + 2 Tbsp (90ml) canola oil
  • ¼ cup + 2 Tbsp (100g) unsweetened applesauce
  • 2 large eggs
  • 1 ½ tsp vanilla extract
  • 1 cup (130g) peeled, finely shredded carrots
  • 1 cup (156g) unpeeled, finely shredded zucchini
  • ¾ cup (80g) chopped walnuts or pecans (optional)
Steps
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