Creamy Garlic Chicken & Vegetables

sallysbakingaddiction.com

Marg

2 cups ( 150g) fresh broccoli florets*

2 cups ( 300g) cubed butternut squash*

2 Tablespoons olive oil, divided

1.5 pounds (24 ounces/680g) boneless, skinless chicken thighs or breasts

1 Tablespoon ( 14g) unsalted butter

¼ teaspoon EACH salt & ground black pepper, plus more for vegetables & chicken

¼ cup ( 33g) diced onion

7 to 8 garlic cloves, minced

2 teaspoons dried parsley

1 and ¼ cups (300ml) chicken broth (low-sodium is fine)

¾ cup (180ml) half-and-half or whole milk

1 Tablespoon ( 8g) cornstarch

optional: chopped fresh parsley, for garnish

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer