https://www.copymethat.com/r/h9TrMhSxx/green-olive-and-herb-sourdough-bread/
82807217
ENmphCT
h9TrMhSxx
2024-04-23 17:54:41
Green Olive and Herb Sourdough Bread
loading...
X
Ingredients
- Levain
- 28g medium-protein bread flour or all-purpose flour
- 28g whole wheat flour
- 57g water
- 28g ripe sourdough starter
- Main Dough
- 590g medium-protein bread flour or all-purpose flour
- 237g whole wheat flour
- 203g Castelvetrano olives, pitted
- 7g herbes de Provence
- 606g water (water 1 + water 2)
- 16g salt
- 141g levain
- Optional Topper
- Use raw wheat bran as an optional topper to coat the dough after shaping
Steps
Directions at theperfectloaf.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!