Roasted Chicken Focaccia Sandwich with Goat Cheese, Red Onion Jam, and Herb Aioli

ahintofhoney.com

Rhonda pace cld

CLD member

rotisserie chicken (light and dark meat), shredded

handful baby arugula

focaccia, sliced horizontally

creamy goat cheese spread (I used La Bonne Vie spreadable goat cheese, Trader Joes also has a goat cheese spread)

extra fresh herbs (parsley, dill, and chives), chopped for garnish

subheading: Herb Aioli:

6 Tbsp. mayonnaise

1 ½ tsp. lemon juice

¼ tsp. lemon zest

1 clove garlic, minced

1 ½ tsp. chopped fresh chives

1 ½ tsp. chopped fresh parsley

1 ½ tsp. chopped fresh dill

pinch salt and freshly ground black pepper, to taste

subheading: Red Onion Jam:

1 Tbsp. butter (or olive oil)

2 large red onions, thinly sliced

¼ tsp. kosher salt

pinch freshly ground black pepper

2 Tbsp balsamic vinegar

2 Tbsp. red wine vinegar

3 Tbsp. brown sugar

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