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10-Minute Cream Cheese Pasta
Ingredients
  • ½ lb (225 grams) pasta (spaghetti, penne, fusilli...)
  • ¾ cup (160 grams) cream cheese*
  • ¼ cup (30 grams) grated parmesan, plus more to serve
  • 1 Tbsp olive oil, plus more to serve
  • 1 to 2 garlic cloves, minced or pressed
  • ½ cup (120 ml) cooking water, plus more if needed
  • salt and pepper, to taste
  • ¼ to ½ tsp chili flakes, or according to taste (optional)
Steps
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