https://www.copymethat.com/r/h9HHIs3Ug/how-to-make-rolled-fondant-bold-baking-b/
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h9HHIs3Ug
2024-06-01 18:43:08
How to Make Rolled Fondant (Bold Baking Basics)
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Ingredients
- 1 (.25 ounce, 2 full teaspoons) package unflavored gelatin or agar agar
- ¼ cup cold water
- ½ cup glucose syrup or corn syrup
- 1 tablespoon glycerin
- 2 tablespoons (1oz/30g) shortening or butter
- 1 teaspoon vanilla extract
- 8 cups sifted confectioners' sugar
Steps
Directions at biggerbolderbaking.com
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