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Ingredients
  • ½ pound pickled (soused) herring fillets (German Bismarck herring or matjes herring), drained and diced small
  • 2 medium apples , cored and diced small
  • ⅓ pound cooked red beets , diced small
  • 1 medium yellow or red onion , diced small
  • 4 to 5 German pickles , diced small (authentic German pickles are key to the flavor, do not substitute with American pickles as they have a very different flavor)
  • subheading: For the Creamy Dressing:
  • 2 to 3 tablespoons pickle juice from the German pickles
  • 1 tablespoon sunflower oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon sugar
  • 1 teaspoon German yellow mustard (tastes significantly different than American yellow mustard) (optional: some also like to add a touch of horseradish)
  • 1 cup sour cream
  • ¼ to ⅓ cup heavy whipping cream
  • 3 tablespoons German mayonnaise (tastes significantly different than American mayonnaise)
  • 1 to 2 tablespoons fresh chopped dill
  • for serving: boiled potatoes, hard-boiled eggs, crusty bread
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