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Ingredients
  • 1 can 16.3 oz refrigerated biscuit dough (8 biscuits)
  • 8 cubes of mozzarella cheese 1 inch each
  • 4 tablespoons unsalted butter melted
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley finely chopped
  • ΒΌ cup grated Parmesan cheese
  • Salt to taste
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