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Fudgy Coffee Stout Beer Brownies
Ingredients
  • 2 cups coffee stout beer (I used Telluride Brewing's "Ski-In-Ski-Stout)
  • Two 4 oz bars bittersweet chocolate, chopped and divided (I used Ghirardelli's 86% Cocoa Chocolate Bar)
  • ¾ cup unsalted butter (1 ½ sticks)
  • ¾ cup firmly packed light brown sugar
  • ¾ cup granualted sugar
  • 3 large eggs, room temperature
  • 2 tsp pure vanilla extract 1 tsp flaked sea salt, divide
  • 1and ¼ cup all-purpose flour, spooned and leveled
  • ¼ cup unsweetened cocoa powder
Steps
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