Rhubarb Scones

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

2 Cups all-purpose flour

½ Cup sugar

3 Tablespoons brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ teaspoon cinnamon**

¼ teaspoon nutmeg

½ Cup unsalted butter, cold and cut into pieces

1 Cup thinly sliced fresh rhubarb***

⅓ Cup milk (the higher the fat content, the richer the flavor and more tender the scone)

1 egg

2 teaspoons vanilla extract

optional coarse sugar, for garnish

Directions at a-kitchen-addiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer