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The Best Bakery-Style Blueberry Muffins
Ingredients
  • subheading: FOR THE TOPPING:
  • ¾ cup all purpose flour
  • ¼ cup granulated sugar
  • 2 tablespoons light brown sugar
  • ⅛ teaspoon freshly grated lemon zest
  • Pinch of salt
  • 4 tablespoons unsalted butter, melted and cooled
  • subheading: FOR THE MUFFINS:
  • 2 cups fresh blueberries, divided, plus more to top
  • 1 cup + 1 tablespoon granulated sugar, divided
  • 1 tablespoon lemon juice
  • 2 ½ cups + 1 tablespoon all purpose flour, divided
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 3 tablespoons unsalted butter, melted and cooled
  • ¼ cup vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
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